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Recommendation of the month

Our special meal for January 2014

Cep mushroom soup

with red wine sauce
with Brussels sprouts and noodles


Pike perch
with savoy cabbage and mashed potatoes


Bavarian Mushrooms
with mushrooms of the season
potato dumpling
and a small mixed salad

Hot redwine plums
with vanilla ice cream and chocolate-chili-pearls

Enjoy your menu
your team of Hotel Kastanienhof